😍😍😛😛STICKY GINGER-SCALLION TURKEY MEATBALLS with a SWEET & SPICY ORANGE LO MEIN! Meatball Saturday celebration with these Paleo friendly and veggie packed treats.
Deets: SAUCE: combine the following in a small sauce pan, whisk together and heat over medium. Allow the sauce to begin to bubble, continue to whisk and reduce heat. Remove from heat after a few minutes…the sauce should be thick enough to coat a spoon.
-1/2 cup orange juice
-2 tablespoon fish sauce
-2 tablespoon coconut aminos
-1 tablespoon apple cider vinegar
-1 teaspoon sesame oil
-1/2 teaspoon garlic powder
-1 teaspoon arrowroot starch
-2 teaspoon fresh grated ginger
-1-3 tablespoon sriracha sauce
MEATBALLS: combine the following in a large bowl, then mix together thoroughly with clean hands. Firm into 1.5 inch balls and bake in 400 degrees preheated oven for about 18 minutes.
-1 pound ground Turkey
-1/3 cup chopped scallions
-1/2 cup minced mushrooms
-1 tablespoon coconut aminos
-1/2 tablespoon fish sauce
-1.5 teaspoon fresh grated ginger
-1/2 teaspoon pepper
Heat 2-3 teaspoon coconut oil over medium high, add 1 chopped onion, 2 cloves chopped garlic and 2 carrots (cut in strips). Sauté for 3-4 minutes then add 2 cups shredded cabbage and 1/2 cup frozen peas and cook for another 4-5 minutes.