You are going to wish to save this submit — Edible Burrito Bowl, anybody? Try this bowl by plantbased.traveler 😋🌯Stuffed with all of the scrumptious goodness and served in an edible tortilla bowl!
👉 The deets
Simple bake tortilla bowl
Tempeh taco crumbles
Tri Bean combine
Contemporary heirloom and nectarine salsa
Cashew bitter cream
For the edible bowl, merely use a big tortilla of your alternative, evenly spray an oven secure bowl and place tortilla inside. Bake at 350 F for 10 minutes, gently take it out of the bowl and bake for an additional 5 (or as much as 10) minutes till golden brown and crispy.
Rice and tempeh seasoned with a mixture of paprika, smoked paprika, cumin, salt, onion and garlic powder.
Salsa: heirloom tomatoes, nectarine, lime juice, cilantro, pink onion, salt.
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