What you want: 1 lb cauliflower small florets, 1 can of chickpeas drained, rinsed, & dried, 1 tsp every of cumin, garlic powder, smoked paprika, turmeric, coriander, half of tsp of salt, 1/Four tsp every of cinnamon, ginger powder, black pepper, 1/eight tsp of cayenne, 1/Four cup olive oil, juice of half of lemon Tzatziki Sauce: 1 cup non dairy plain yogurt, juice of half of lemon, 2 garlic cloves minced, 1 tbl of recent dill ( sub dried dill weed to style), 1 mini cucumber grated with water squeezed out utilizing kitchen towel, s/p to style
1️⃣ In a medium bowl mix chickpeas & cauliflower.
2️⃣ In a small bowl mix spices, oil, and lemon combine properly
3️⃣ Pour combine over veggies until every little thing is coated
4️⃣ On a parchment lined giant baking sheet, roast chickpeas & cauliflower at 425 F for 25-30 Rotating and flipping half approach via
6️⃣ In the meantime, make tzatziki sauce, mix all elements, combine properly
7️⃣ Wrap up in your favourite wrap fashion bread (I used pita) drizzle with tzatziki sauce. I additionally added pickled purple onions, cucumbers, pickles, hummus, & some parsley 😋💚