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Veganská uzbecká bramborová samsa (samosas) od Tyto samsy jsou pečené, velmi jemné, skrumáž…

Vegan Uzbek Potato Samsa (samosas) by naturallyzuzu ❤These samsas are baked, very mild, delicious and filling. Right here is the recipe!

Uzbek Potato Samsas
Makes 4-5 servings
1 package deal of spring roll skins. Dynasty model is the very best for this recipe.
5 medium measurement boiled potatoes
1 medium purple onion
1 bunch of cilantro
1 cup of spinach
1 jalapeño seeded and diced
2 tsp of garlic powder
2 tsp of turmeric
2 tbsp of curry powder (that’s my twist on a recipe)
2 tsp of black pepper
1 tbsp of avocado oil
Sůl do stylu
Sesame seeds
Preheat oven at 380F.
In case your spring roll skins had been sitting within the fridge, be sure you take them out and depart exterior for a minimum of 1 hour. That can assist the dough grow to be extra pliable.
Peel the pores and skin from the cooked potatoes and place the peeled potatoes in a big bowl. Mash the potatoes by hand or with the masher and mash them roughly. Diced the onions finely. Add them to the bowl. Chopped the spinach and cilantro and add these the bowl. Add the diced jalapeños. Add your spices and oil. Combine all the things till all nicely mixed. Regulate seasoning as wanted. Fill every dough sheets with 2 tbsp of potato combination, brush the sides of the dough with some water, and fold it like a sack by bringing all corners and edges collectively or like an envelope. Fill all dough wrappers with the filling. Line cookie trays with some parchment paper. Place the samsas with folder facet down on the cookie sheets should you did envelope model folding or folded facet up should you did a sack wrap. Brush every samsa with some impartial oil, sprinkle with black or white sesame seeds and bake them for 30 min till high is golden brown.

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