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Vegan Marz Bars by It jsou bezlepkové a nepečené!! Ušetřete za skvělou akci!! M…

Vegan Marz Bars by run2food ❤ It is gluten-free and no-bake!! Save for a yummy deal with!!

Makes: Four giant bars⁣

Choc base: ⁣
✅3/Four cup almonds⁣
✅2 tablespoons desiccated coconut ⁣
✅2 tablespoons cacao powder⁣
✅ 2 tablespoons vegan chocolate protein powder (used macr0mike hazelnut fondant ) ⁣
✅ 1 cup dates, pitted & soaked (reserve water) ⁣
✅ 1 tablespoons date water (regulate depends upon how absorbent your protein powder is )⁣
✅ 1 tablespoons coconut oil, melted⁣
*Non-compulsory: drizzle of liquid sweetener e.g maple syrup ⁣

✅ Four tablespoons vegan caramel ( used naturescharm butterscotch sauce) ⁣

✅100g dairy-free chocolate
*Non-compulsory: Chopped nuts for adornment ⁣

1. Line a container with non-stick paper (uesd container was Eight x 20cm) ⁣
2. In a meals processor, blitz the almonds till it resembles a tremendous flour⁣
3. Add within the cocoa powder, coconut & protein powder and briefly course of to mix ⁣
4. Add the the dates and date water, and coconut oil, then course of till the combination clumps/sticks collectively. If it doesn’t then you might want so as to add extra liquid ⁣
5. Switch the combination to your lined container, press right down to type an excellent layer.⁣
6. Spoon the caramel sauce excessive of the bottom layer ⁣
7. Freeze in a single day till the caramel is sort of stable ⁣
8. The following day, slice the slab into logs⁣
9. Soften the chocolate and dip every log into the chocolate. Pop it within the freezer for 15 minutes to set the chocolate ⁣
*Storage suggestions: in an hermetic container within the fridge for as much as 2 weeks or within the freezer for months, permit it to thaw at room temp for just a few minutes earlier than serving.
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