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Vegan Leek, Herb & Buttery Monkey Bread Recipe by lucy_and_lentils ❤Save for a scrumptious Christmas meal!!
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For the dough ✍️
450g plain flour
1 sachet dried yeast (7g)
1 tsp sugar
2 tsp salt
1 tsp dried sage
1 lžička sušené petrželky
370ml heat water

Toppings:
-1 tbsp dried oregano and thyme with 2 tbsp melted plant primarily based butter
-1 tsp smoked paprika, 50g grated vegan cheese
-2 tbsp every thing bagel seasoning, 2 tbsp melted plant primarily based butter
-1 finely chopped small leek & 50g grated vegan cheese

METHHOD: 👩🏼‍🍳
To make the dough easy combine the dry components collectively in a bowl, be certain the water is heat (to activate the yeast) round 60ºC and pour into the bowl

Convey the dough collectively and knead on a floured floor for round 5 minutes till a springy dough kinds, drizzle olive oil in a clear bowl, pop the dough inside, cowl with a tea towel and go away to show in a heat spot for round 1-2 hours or till doubled in measurement

Put together the filling by getting the components in four small bowls. When the dough has doubled, quarter it, then quarter once more so you could have round 16 equal items (4 dough balls per topping)

For the leek and cheese filling, I popped a handful of the combo into the centre of a ball then fashioned a dough ball so it encases the filling (good for melting and cooking the leeks)

I did the identical approach for the paprika and cheese filling

For the butter and herb toppings merely soften the butter down, combine with the seasoning then brush over the dough balls

Place them inside a bundt tin to create the wreath, brush any dry wanting dough balls with the remaining melted butter, cowl in a tea towel and go away to show for an additional 30 minutes

Preheat the oven to 200ºC, then as soon as risen, add the bundt tin to the center of the oven, bake for round 30 minutes earlier than inserting tin foil loosely excessive and popping again within the oven for an additional 15 minutes to ensure the underside will likely be cooked

Take away from the oven and go away to chill for round 5 minutes earlier than tipping out onto a plate, then flip as soon as extra onto a cooling tray

Brush as soon as extra with vegan butter if it’s wanting slightly dry and garnish with herbs and revel in!

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