Vegan chocolate strawberry lemonade tart by mytemptingtable ❤Completely satisfied Tuesday!!
Components: (recipe for a 20 cm shallow tart tin)
♡ 50 g almond flour
♡ 75 g pitted dates
♡ 40 g dessicated coconut
♡ 35 g uncooked almonds
♡ 1 tbsp speculoos butter (will be substituted with almond butter)
♡ 1-2 tbsp chilly water (elective)
♡ špetka soli
Add all components right into a meals processor and mix on medium velocity till the components mix and resemble a moist coarse sand. Switch every little thing to a 20 cm detachable backside shallow tart tin and press it to the underside and wall of the tin. Place the crust within the frigde to chill.
For the strawberry lemonade layer:
♡ 380 g recent strawberries
♡ juice from one massive lemon
♡ 75 g unrefined brown sugar
♡ half of tsp agar agar
Add strawberries, lemon juice and sugar right into a blender and mix till clean. Cross the ensuing combination by a superb sieve to take away the seeds from the strawberries. Add the ensuing liquid and the agar agar right into a small pot over medium warmth and convey everyting to a boil. Flip the warmth on low and let the combination boil for five minutes. Flip off the warmth and let the strawberry lemonade jelly cool for 15 minutes, then pour it over the ready crust and place it within the fridge to chill for 30 minutes.
Na čokoládovou vrstvu:
♡ 150 ml full fats coconut milk
♡ 1/čtyři lžičky agaru
♡ 100 g vegan white chocolate
Add coconut milk and agar agar right into a small pot over medium warmth and convey every little thing to a boil. Flip the warmth on low and let every little thing boil for five minutes, then flip off the warmth and add within the chopped chocolate. Whisk properly till the chocolate is melted and the combination is clean. Pour it within the tin, over the strawberry lemonade layer and place the tart again within the fridge to chill for a minimum of four to six hours.