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Veganský dort s čokoládou, malinou a chia džemem od Who's in love with…

Vegan chocolate, raspberry and chia jam celebration cake by panaceas_pantry ❤ Who’s in love with this magnificence?

Komponenty

85g (3/four cup) almonds (used activated)
17g (1/four cup) shredded coconut
1 Tbsp cacao powder
Špetka soli
6 medjool dates, pitted
1-2 Tbsp roast almond butter

1. Add first four elements to a high-speed meals processor and pulse till small crumbs kind.
2. Add dates and almond butter and pulse. Add an additional almond butter if the combo isn’t moist enough- when rolled within the palm of your hand it ought to maintain properly, however not be so moist it’s sticky. Press base right into a lined eight inch springform cakepan.

Chocolate layer

220g (1 1/2 cups) uncooked cashews, soaked four hrs then drained
18g (Three Tbsp) cacao powder
1 lžička vanilkového extraktu
125g (1/2 cup) coconut milk
100g (1/Three cup) pure maple syrup
30g cacao powder, melted*
15g (1 Tbsp) coconut oil, melted*

1. Add all elements to a excessive velocity blender and blender till silky easy. Pour over base and set in freezer for 30 minutes.

Malinový chia džem

120g (1 cup) raspberries
1 Tbsp chia seeds
1 Tbsp water
1 Tbsp lemon juice

1. Add all elements (besides lemon juice) to a saucepan and cook dinner over low warmth for 5-10 minutes, stirring all through. Flip off warmth and stir by lemon juice. Unfold over chocolate layer.

Raspberry layer

140g (1 cup) uncooked cashews, soaked four hours then drained
120g (1 cup) raspberries
85g (1/Three cup) coconut milk
75g (1/four cup) pure maple syrup
40 grams cacao butter, melted*
30g (2 Tbsp) coconut oil, melted*
Squeeze lemon juice

1. Add all elements to a excessive velocity blender and blender till silky easy. Pour over chia layer and set within the freezer in a single day. Permit to thaw within the fridge the subsequent day, and prime with recent fruit earlier than serving.

Poznámky:

To soften coconut oil and cacao butter, add 2cm water to a saucepan and produce to the boil. Add oil & cacao butter to a heatproof bowl, and set this on prime of the saucepan (it ought to NOT be touching the water). Cut back warmth to low and gently soften. As soon as melted, take away from warmth and permit to chill earlier than mixing with remaining elements (use your finger to test- it ought to really feel heat, not scorching).

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