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Vegan Cheezy Scalloped Candy Potatoes od . . . Počet porcí: 6 porcí Doba přípravy: 30…

Vegan Cheezy Scalloped Candy Potatoes by naturallyzuzu ❤.
Serves: 6 servings
Prep time: 30 minutes
Cook dinner time: 40 minutes
Whole time: 1 hr 10 minutes
three lbs candy potatoes  (peeled and really thinly sliced) 
three tablespoons unsalted butter  
2 cloves garlic  (minced) 
1 1/2 tbsp all function flour 
1 1/2 cup unsweetened soy or cashew milk 
1 container of Queso dip
1/2 container of Buffalo dip
1/2 cup vegetable broth 
1 teaspoon sea salt  
¼ teaspoon floor black pepper  
½ teaspoon cinnamon  
¼ teaspoon nutmeg  
½ teaspoon recent rosemary  (finely chopped)
Scallop: Minimize your potatoes thinly and evenly.  I used my Mandolin slicer.
Make the cheezy combination: In a pan on low to medium warmth, sauté vegan butter and garlic earlier than including in flour. Afterward, toss in 1 container of
Queso and 1/2 container Buffalo Plant Primarily based Dips, unsweetened soy milk, cinnamon, floor nutmeg, and rosemary. Depart to a mushy boil and let it cool.
Put together the casserole: In a deep pan, layer the thinly sliced rounds. Then, add in your creamy cheezy combination, and canopy with foil.
Bake: Subsequent, bake the casserole at 400F for 30 minutes. To get that golden brown high, take off the foil after the primary bake and broil for an extra 5 minutes.
Serve: High it off with chopped recent rosemary after which serve.

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