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Vegan Cauliflower Gyros ♥️
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Recipe by crumbs.and.caramel
849 g frozen cauliflower florets
three garlic cloves, minced
juice of enormous lemon
three tbsp further virgin olive oil
2 tbsp crimson wine vinegar
1 tbsp oregano
1 lžička cibulového prášku
1 tsp floor cumin
1 tsp dried rosemary
1 lžička soli
1/2 tsp floor black pepper
1/2 tsp smoked paprika
1/2 lžičky podlahového koriandru
pinch cayenne pepper, optionally available
》Gyro Fixings:
6 flatbreads
vegan tzatziki
cherry tomatoes, sliced
1/2 cucumber, sliced
1/2 small crimson onion, finely sliced
1/four cup flat parsley or dill, roughly chopped
pitted olives

Defrost the cauliflower in a single day within the fridge or a number of hours at room temperature. Minimize up any bigger items in order that the florets are all roughly the identical measurement for even cooking. Drain the cauliflower and dry it as a lot as potential. Place in a big bowl. In a small bowl, whisk collectively the elements for the marinade. Pour the marinade over the cauliflower and toss. Cowl and marinate for at least 30 minutes, however a number of hours is finest. Preheat the oven to 425°F. Evenly oil a big baking sheet, or line it with parchment paper. Unfold the cauliflower out on baking sheet, making certain there’s area between every floret. As soon as the oven has preheated fully, place the cauliflower on a center rack and roast for 25-35 minutes, tossing as soon as half means by way of. Prep toppings and tzatziki.
Heat the flat-breads by wrapping them in foil and inserting them within the oven throughout the previous few minutes of roasting the cauliflower. Layer the cauliflower, tzatziki, veggies and olives down the center of a heat flatbread. Fold the perimeters of the flatbread over the fillings. Serve instantly.

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