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VEGANSKÁ BROKOLICOVÁ ČEDDAROVÁ POLÉVKA Od . Složení: čtyři šálky růžičky brokolice 1 cibule…

VEGAN BROCCOLI CHEDDAR SOUP 🌱 By alexafuelednaturally 👌
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📋 Komponenty:

four cups broccoli florets
1 onion, chopped
2 cups almond milk or any unsweetened plain plant milk
Three cups filtered water
1 1/2 tbsp “Not hen” bouillon
1 cup celery,chopped
1 cup carrot, chopped
1-2 golden potatoes, chopped
1/2 lžičky černého pepře
CHEDDAR CHEESE SAUCE
Šťáva z 1 citronu
1/2 cup uncooked cashews (soaked for 20 minutes in scorching water)
1 cup carrot, chopped
1 cup potato, chopped
1 cup unsweetened almond milk
1/2 cup water
1 lžička soli
1/2 lžičky pepře
1/2 tbsp garlic powder
1/four cup dietary yeast

Pokyny:

1. Soak uncooked cashews in scorching water for 20 minutes. (Discard water and add into cheese sauce later
2.In a skillet over medium-high warmth add 1 tbsp oil then saute onion for a couple of minutes.
3.Pour almond milk, two cups of filtered water and 1 1/2 tbsp “not hen” bouillon. Whisk collectively till bouillon is dissolved. Carry to a simmer for about 5 minutes. Add potatoes and carrots cook dinner for 10 minutes then add broccoli and celery; simmer till all of the greens are tender, about 15 minutes.
6. In the meantime make “cheddar sauce”. In a big pot convey four cups of water to a boil. Add copped potatoes and carrots to the pot and let cook dinner for 15 minutes or till tender.
7. As soon as potatoes and carrots are cooked, Drain the potatoes and carrots (discard the water) and place all of your cheddar sauce components right into a high-speed blender or meals processor and mix till easy. Pour the sauce into the pot and stir to mix. Simmer for five minutes after which serve scorching! Take pleasure in!!

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