Vegan baked potatoes with bravas sauce by minieats_94 ❤.
10-15 new potatoes
1-2 tbsp of olive oil
For the bravas sauce:
three tbsp of vegan mayonnaise
1/four cup of soaked cashews
1/eight cup of plant milk
1/four tsp of garlic powder
1/four tsp of paprika
1/2 tsp of smoked paprika
Salt and pepper to style
The best way to:
-Begin by boiling the potatoes for about 10 minutes.
-preheat the oven at 200 levels Celsius
-once the potatoes are performed cooking, lower them in cubes, switch them right into a baking tray coat them with the olive oil, beneficiant quantity of salt and pepper to style
-bake them until crispy and golden brown
The vegan Brava sauce:
Whereas the potatoes are baking you may make the brava sause!
-just add all of the components for the sauce in a hand mixer and blend until you could have a creamy and clean consistency.
Serve the potatoes with a lot of sauce and luxuriate in 😉!!
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