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Veganské jablkové koblihy od Moist, nadýchané a pečené – na tom není téměř žádný olej…

Vegan Apple Donuts by bos.kitchen ❤️Moist, fluffy and baked – there’s hardly any oil on this recipe!🤗Made with spelt flour, unsweetened applesauce and contemporary grated apple – sooo good 🍎🍏🍎🍏Topped off with cinnamon sugar for the final word donut expertise. Blissful baking!!
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Apple donuts (makes 10)
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2 cups spelt flour
half of cup coconut sugar
2 tsp baking powder
half of tsp baking soda
špetka soli
2 tsp cinnamon
1/four tsp nutmeg
2 flax eggs (2 tbsp flaxseed combined with four tbsp water)
2 lžíce oleje
half of cup dairy free milk
1 tsp apple cider vinegar
half of cup unsweetened applesauce
3/four cup grated apple
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1 cup granulated sugar
1.5 tbsp cinnamon
Three tbsp vegan butter
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Preheat oven to 180•c and grease a 6 gap donut tin. In a big bowl, combine flour, coconut sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In a small bowl, make flax eggs. In a medium bowl, combine dairy free milk with ACV and permit to curdle for a minute to thicken. Add in flax eggs, oil, apple sauce and grated apple and blend to mix. Add moist substances to dry to type the batter. It ought to be thick however fall slowly off a spoon. Scoop or pipe batter into ready donut pan and bake within the oven for 12-14 minutes, till golden. Permit to chill for 5 minutes earlier than transferring to cooling rack.
To organize the cinnamon sugar coating, soften vegan butter in a small pan. Mix sugar and cinnamon in a bowl. Brush donuts with melted butter and dunk donuts into the cinnamon sugar to coat. Greatest eaten inside 2 days, or freeze to get pleasure from later!
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