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Vacation platter board😍😍😍
Observe vegan_recipe01 for day by day vegan inspiration 🌱💚

What would you place in your board? Am I lacking one thing?!

This wonderful board is made by sculptedkitchen

1 cup of chick peas, dry soaked for a minimum of a couple of hours
1/four cup of lemon juice
1/four cup of tahini
1/four cup of impartial oil or water
1 lžička soli
1 tsp of onion powder
2 stroužky česneku
1 tsp of coriander paste

Mix in a blender for a minute, pausing half method to scrap down the edges.

Spinach Artichoke Dip
A medium bottle of artichokes, marinated, chopped.
10 cups of child spinach, chopped.
1/2 cup of purple onion, chopped
1/2 tsp of sea salt
1 tsp of onion powder
1 tsp of garlic powder
1/2 tsp of paprika, pepper for seasoning and for the highest afterwards.
Chipotle seasoning for the highest afterwards.
1/2 cup of cashew milk.
2 batches of my mozzarella cheese. Recipe beneath. *NOTE pls don’t make the cheese thicken on the stovetop in case you’re making it with this dip. Simply place the blended liquid with the remainder of dip elements and it’ll thicken within the oven.

Place all elements in a medium shallow dish, together with the cheese. Stir properly. Bake in oven for 20 minutes. Broil on low for Three minutes if broiled look is desired. Serve instantly!

Dairy free mozzarella:
1/2 tsp of salt
1 1/four cup of cashews
1 T of lemon juice, recent
2 Tbsp dietary yeast
2 tsp agar powder
2 T of tapioca powder
1 tsp of onion powder
1 tsp of garlic powder
1 vegetable dice
2 T of melted coconut oil
3/four cup water

Mix all of the elements in a blender, scrapping down the edges.
To proceed for ONLY cheese sauce:
Place the thick liquid inside a pot, and simmer and stir repeatedly till thickened. About 5 minutes. Style and modify seasonings if wanted.

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