tofu will get criticized for having no style, however truthfully i believe numerous meals don’t have a ton of style with out seasoning? for me, tofu is all about getting it crispy after which saucing it up. it has an extended shelf life than meat (earlier than opening the package deal) and is a brilliant straightforward plant protein for 🌱// the bottom for the sauce is lemongrass paste from gourmetgarden plus diminished sodium soy sauce, fish sauce, garlic, ginger, sriracha, and honey. impressed by 40aprons however i took numerous liberties 🙃 sautéed spiralized zucchini for a couple of minutes till smooth, added cooked brown rice noodles, and tossed nicely with sauce. added baked tofu (press water out then bake at 400F for 20-25 minutes) and squarerootsgrow sunflower sprouts. topped with crushed peanuts and pink pepper flakes.