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THE BEST VEGAN CREAMY TOMATO SOUP ! by alexafuelednaturally
Tag a good friend and seize recipe beneath 😍
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📋RECIPE
Serves round 8
* be happy to chop the recipe in half *
INGREDIENTS:
1 (29 ounces) can tomato purée or sauce
2 cups oat milk (or any plain unsweetened plant based mostly milk)
Three cups filtered water
1 crimson bell pepper, diced
1 žlutá cibule, nakrájená na kostičky
Three cloves garlic
20 ounces frozen butternut squash
1 half tsp “no rooster” bouillon
půl lžičky pepře
1 tsp salt (optionally available… if wanted)
Avocado oil or any oil of selection

INSTRUKCE:
1. Chop onion, crimson bell pepper and garlic into actually small items. In a big pot over medium warmth add frozen butternut squash and cook dinner for Three minutes… as soon as the water from the frozen squash has evaporated add 1 tbsp oil and add garlic and onions and cook dinner for Three minutes…including 1 tbsp water all through cooking course of to stop sticking if wanted. Then add the bell pepper and cook dinner for 10 minutes.
2. Take away the butternut squash, onion, garlic and bell pepper combination and add it to a excessive velocity blender.
3. To that very same pot pour Three cups water, and produce to a medium warmth and boil. Add “no rooster” bouillon whisk collectively till dissolved. Add tomato puree and cashew milk, stir to mix. Simmer for five minutes.
4. Then fastidiously spoon 3-Four cups of the simmering liquid to the blender and mix on excessive till fully clean. Add the blended  combination again into the pot and blend all collectively and cook dinner on medium warmth for 5-7 minutes. Style and regulate seasonings as wanted!
5. Take pleasure in as is or with a vegan grilled cheese!

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