Večeře Jídla

Plněné skořápky se špenátovo-květákovým krémem (bez ořechů) vyrobené bez kešu oříšků…

🍃 Stuffed Shells with Spinach-Cauliflower Cream (nut free) made with out cashews however are nonetheless tremendous creamy 🍃 by beferox
Dodržujte s námi vegan_recipe01 pro extra veganský recept 💚🌱
For the filling:
1. In the meantime, warmth just a few tbsp of water in a pan over medium warmth
2. Add onion and garlic and prepare dinner for about Three minutes
3. Add extra water if the pan appears dry
4. Add miso paste and stir nicely. Take away pan from warmth
5. Chop cauliflower florets into small items
6. Add Cauliflower, onion and garlic from the pan and spinach to a meals processor or excessive pace blender together with oat milk and mix till clean and creamy
7. In case your blender or meals processor is just not that huge, cut up every thing in Three to Four hundreds and mix seperately or just mix elements in a bowl and mix with a hand-held blender
8. Switch filling to a giant bowl and add starch, salt, pepper and dried basil. Combine nicely
• • •
For the tomato sauce:
1. Warmth just a few tbsp. of water in a pan over medium warmth
2. Add onion and prepare dinner for about 2 minutes
3. Add garlic and prepare dinner for one more minute
4. Combine in all of the remaining elements and prepare dinner for about 3-Four minutes or till sauce is sizzling
• • •
1. Preheat your oven to 200°C
2. Divide tomato sauce into two huge baking dishes (or Three relying in your measurement – I take advantage of 2 which might be ca. 30 x 20 cm huge)
3. Stuff every shell with a small tbsp. of filling and place them facet by facet within the baking dishes
4. Drizzle ca. 1-2 tbsp. olive oil over every baking dish with shells
5. Bake within the oven for about 20-25 minutes
6. Let every thing calm down for ca. 5 minutes earlier than serving, add basil leaves and ENJOYY!!

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