– Sdílení mé rozbředlé mísy Udon Noodles – skvělé snadné a báječné jídlo, které jsem…

– Sharing my slurpy Udon Noodles bowl🤤 – a brilliant easy and scrumptious meal that I wish to make for lunch or dinner. When purchasing for udon noodles, attempt to discover these with easy components corresponding to wheat flour, water, salt (mine had tapioca starch). I made mine with somewhat extra sauce so I can slurp it up simply. Get pleasure from and wishing everybody a secure and wholesome one. Sending a lot of finest needs,
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Recipe (yields 2 servings)⁣⁣⁣
🌱Components:⁣⁣⁣
– 2 servings udon (used frozen)⁣⁣⁣
– 6oz agency tofu, pan-fried & seasoned with salt⁣⁣⁣
– 2 cups chopped cabbage⁣⁣⁣
– half of small onion, sliced⁣⁣⁣
– 1/four cup sliced softened Shiitake mushrooms⁣⁣⁣
– chopped scallions⁣⁣⁣
– oil, salt & pepper to style⁣⁣⁣
⁣Sauce: Combine collectively 1 cup of Kombu dashi with 2 tablespoons mirin & 2 tablespoons soy sauce till effectively mixed, then put aside.⁣⁣⁣
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1. Deliver a pot of water to boil & prepare dinner udon noodles for about 2 minutes (omit this step for freshly cooked udon) to loosen up the noodles.⁣⁣⁣
2. In the meantime, in a heated pan with Three teaspoons oil, sauté mushrooms & onion till aromatic. Then, add in noodles, cabbage, and sauce. Toss till effectively mixed & flip warmth to low.⁣⁣
3. Add tofu & braise all components for 1 min. Season accordingly with salt & white pepper, if wanted. Garnish with chopped scallions & serve heat.⁣⁣⁣
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