Snídaňové recepty

Podáváme se špenátem, pečeným česnekem, hroznovými rajčaty a dresinkem umami tahini…

Served with spinach, roasted garlic, grape tomatoes and an umami tahini dressing.

(serves 1 as a meal or 2 as a facet)

1. Preheat the oven to 425F.
2. Place 350-500g (relying on how hungry you might be) child potatoes and Four entire garlic cloves on a baking tray lined with parchment paper.
3. Coat them with 2 tsp olive oil and add a pinch of pink Himalayan salt, 1/2 tsp garlic powder and 1 pinch floor pepper.
4. Bake for 30 min.
5. Within the meantime, add 3-4oz of chopped child spinach to a non-stick pan with 1 tbsp water and prepare dinner for simply 2-Three min over medium-high warmth.
6. The dressing is 1 tbsp tahini combined with 1 1/2 tbsp dietary yeast, 1 tsp umami seasoning sauce (I used Yondu, you too can use miso or somewhat sea salt) and 2-Three tbsp water (I normally begin with 1 tbsp water after which add extra if want be relying on the consistency of the tahini).
7. Serve every thing in a bowl with 1 cup halved grape tomatoes. Get pleasure from!!

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