Saucy Udon Noodles with Crispy Tofu Crumbles, Broccoli and Bok Choy by plantbased.traveler 😋 Noodles served with a gingery, candy and spicy sauce, crispy tofu crumbles, broccoli and bok choy. So good!
1 package deal of udon noodles
1 small head of broccoli
1 medium bok choy
1/2 package deal (7 oz) of additional agency tofu, pressed
1 tbsp of avocado oil
Salt or coconut aminos to style
1/2 tbsp avocado oil
1 one inch piece of ginger, grated
2-Three garlic cloves, grated
2 lžíce tmavé sójové omáčky
2 tbsp sriracha *
2 tbsp maple syrup (or different sweetener of alternative)
1 cup water (I exploit the noodle water)
Inexperienced a part of 1 scallion, sliced
Wash broccoli and bok choy, and minimize all the things into bite-sized items. Grate garlic and ginger.
Cook dinner noodles based on package deal instructions, rinse and put aside.
Along with your palms, squeeze out all extra liquid from the tofu and crumble it.
Warmth up 1 tbsp of oil, and fry tofu crumbles till browned and evenly crispy. Season with a little bit of salt or coconut aminos, and put aside.
In the identical pan or wok, sauté broccoli and bok choy till desired degree of tenderness.
In a small saucepan, warmth up 1/2 tbsp of oil and fry minced garlic and grated ginger for 1 minute, then add maple syrup, soy sauce, sriracha, and water. Carry to a boil and simmer for a couple of minutes.
Add noodles to broccoli and bok choy, pour sauce over it and prepare dinner all the things for a few minutes till heated via.
Prime with tofu crumbles, some sliced scallion, and revel in!
*Cut back to 1 tbsp sriracha or omit fully for a much less spicy sauce!
The sauce will look like very skinny at first however the noodles and veggies will absorb numerous it!