Snídaňové recepty

Pečené brambory v citronové petrželové omáčce podle Tento recept je ideální veganský chri…

Roasted Potatoes in Lemon Parsley Sauce by janetsmunchmeals ❤ This recipe is an ideal vegan Christmas dinner concept so save and enjoyy!!
6 medium potatoes, peeled
Oil, salt and pepper for roasting
1 lžíce oleje
1/Four cup onion (very finely chopped)
3/Four cup broth
half of tsp dried tarragon
1 lžička sušené petrželky
1/Four to half of tsp kosher salt (begin with 1/4)
1/Čtyři lžičky pepře
1/Čtyři lžičky česnekového prášku
1 to 2 tbsp vegan butter
Šťáva z 1 citronu
Three tbsp recent parsley finely chopped

Preheat oven to 375 levels F (on convect/fan setting). Minimize potatoes into 3-Four chunks relying on dimension. Attempt to have the chunks comparatively comparable sizes. Place potatoes into massive microwave protected bowl, fill with water, principally overlaying potatoes. Microwave 10 min, rigorously (or skip microwave & boil potato chunks for six min, they may nonetheless be fairly arduous). You could have to do two batches relying how massive your bowl is. Take away potatoes from water rigorously, place into massive baking pan. Drizzle liberally with oil (used round 1/Four cup oil) coating all surfaces of potatoes. Sprinkle very generously with salt, pepper to style. Bake for 25 min, toss rigorously, bake one other 25 min, toss, examine for doneness. You could have to bake one other 10-2 min. As soon as cooked, switch potatoes to serving bowl. Add broth to baking dish and stir round to gather some potato taste, then pour right into a saucepan. Add onions, spices and oil. Simmer gently till broth reduces by 2/3. Stir in lemon juice, butter, cook dinner one other 2 min. Spoon over roasted potatoes. High with recent parsley.
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