Večeře Jídla

Recipe by Components 849 g růžičky mraženého květáku tři stroužky česneku, mleté…

Recipe by crumbs.and.caramel
849 g frozen cauliflower florets
three garlic cloves, minced
juice of enormous lemon
three tbsp additional virgin olive oil
2 tbsp pink wine vinegar
1 tbsp oregano
1 lžička cibulového prášku
1 tsp floor cumin
1 tsp dried rosemary
1 lžička soli
half of tsp floor black pepper
half of tsp smoked paprika
half of tsp floor coriander
pinch cayenne pepper, non-obligatory
》Gyro Fixings:
6 flatbreads
vegan tzatziki
cherry tomatoes, sliced
half of cucumber, sliced
half of small pink onion, finely sliced
1/four cup flat parsley or dill, roughly chopped
pitted olives

Defrost the cauliflower in a single day within the fridge or just a few hours at room temperature. Lower up any bigger items in order that the florets are all roughly the identical measurement for even cooking. Drain the cauliflower and dry it as a lot as doable. Place in a big bowl. In a small bowl, whisk collectively the components for the marinade. Pour the marinade over the cauliflower and toss. Cowl and marinate for at least 30 minutes, however just a few hours is greatest. Preheat the oven to 425°F. Evenly oil a big baking sheet, or line it with parchment paper. Unfold the cauliflower out on baking sheet, making certain there’s area between every floret. As soon as the oven has preheated utterly, place the cauliflower on a center rack and roast for 25-35 minutes, tossing as soon as half manner by. Prep toppings and tzatziki.
Heat the flat-breads by wrapping them in foil and inserting them within the oven throughout the previous couple of minutes of roasting the cauliflower. Layer the cauliflower, tzatziki, veggies and olives down the center of a heat flatbread. Fold the perimeters of the flatbread over the fillings. Serve instantly.

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