Snídaňové recepty

Arašídový Kale Crunch Salát podle receptu níže!! . Na arašídový dresink: • 1/2 c p…

Peanut Kale Crunch Salad by thenewfoundyorker ❤ Recipe beneath!!
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For the peanut dressing:
• 1/2c peanut butter
• 1/4c seasoned rice vinegar
• 1/4c water
• three tbsps maple syrup
• 1 tbsp sriracha
• 1 tsp minced ginger
• 1 garlic clove minced
• 1/2tsp sea salt

• Mix all elements in a blender till easy.

For the marinated tempeh:⠀
• 1/4c water
• 2 tbsps tamari
• 2 tbsps maple syrup
• 1 tbsp sriracha
• 2 tbsps vegetable oil
• 1 (eight oz) bundle of tempeh minimize into cubes

• 1 bunch kale chopped finely (about four cups)
• 2 cups cooked quinoa

• Whisk collectively the water, tamari, syrup and sriracha in a small bowl.
• In a big pan, warmth the oil over medium-high warmth.
• When the oil is sizzling, add the tempeh and prepare dinner for about 5-6 minutes, till golden.
• Add the marinade and stir to coat.
• Cut back warmth to medium-low and simmer for 5-10 minutes – till the sauce is thick.

Assemble in a big bowl – toss the kale and quinoa with sufficient peanut dressing to coat, and add the tempeh on prime!
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