Peanut Butter Roasted Aubergines and sesame noodles
🤤 Tremendous straightforward to make and scrumptious. You bought to provide these a strive!
▪️1 aubergines sliced in half
▪️1 tsp miso paste (I take advantage of brown rice miso)
▪️1.5 tsp tamari (gluten free soy sauce)
▪️1.5 tsp maple syrup
▪️1 tsp peanut butter (crunchy or easy)
▪️1 tsp water
1️⃣Pre-heat your oven to 200C
2️⃣Slice the aubergines in half. I prefer to char mine in a griddle pan (flesh facet solely) however that is optionally available
3️⃣Slice crisscross strains throughout the flesh, this helps to get the flavour deeper into the aubergine
4️⃣To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk till easy
5️⃣Place the aubergines onto a baking tray and evenly cowl with the glaze earlier than inserting within the oven for 25 minutes
6️⃣ In the meantime boil rice noodles, drain then add to a piece and fry for 2-Three minutes with a drizzle of sesame oil and squeeze of lime juice.