Snídaňové recepty

Cizrnový salát s broskvovým tofu od Ušetřete za zdravé jídlo!! . Látky: 8-10 cu…

Peach tofu chickpea salad by terianncarty ❤ Save for a wholesome meal!!
8-10 cups leafy greens
1 medium sized potato boiled and roasted
1/2 brick roasted tofu
2 lžíce olivového oleje
1/2 cup cooked chickpeas
1 radish thinly sliced
1/2 avocado cubed
1 peach quartered and sliced
Handful snap peas
Handful pea shoots
1/2 cup cubed feta
1/2 cup walnuts chopped
2 tbsp ACV French dressing
Cherries and nasturtiums
Sea salt and cracked pepper to style

Preheat oven to 425. Wash potato and reduce into smallish cubes. Drain tofu and oat dry. Reduce into cubes, drizzle with oil, salt and pepper(Reserve half the block for later use). Place potato into small pot of chilly salted water, convey to boil for 5-6 minutes till par boiled. Drain and place on baking sheet with tofu. Bake for 20 minutes. Put aside. Prepare salad elements right into a serving bowl, drizzle with French dressing, season with salt and cracked pepper.

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