Pad Kee Mao (Drunken Noodles)😋with home made flat rice noodles🤩!
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This dish is delicious and full of the aromatic Thai Basil that can absolutely fulfill your noodle craving😍! Each recipes with movies at the moment are up on her weblog
Pad Kee Mao recipe (makes 2 servings)
2 servings of recent rice noodles (about 420g) – or test https://woonheng.com/homemade-flat-rice-noodles/ for the home made model
1 cup veggie of selection (used homegrown bok choy)
a handful of Thai basil leaves
4-5 cloves garlic
2 Thai chili
4oz agency tofu – pressed
oil for cooking
🌱Sauce: 1 teaspoon darkish soy sauce, 1 1/2 tablespoons stir fry sauce, 1 1/2 tablespoons soy sauce/tamari, 2 tablespoons home made vegan ‘fish’ sauce, 1 teaspoon sugar
Combine all of the sauce substances till effectively mixed and put aside.
Pound or finely chopped the chili and garlic.
In a heated non-stick pan, pan-fry tofu till golden brown. Then, push tofu to the aspect of the pan. Add a bit extra oil to the pan and sauté the garlic and chili combine till aromatic, about 30 seconds.
Add the veggies in and prepare dinner for a minute or two. Then, add within the noodles and the sauce combination.
Utilizing a pair of tongs, shortly toss the noodles with sauce till all noodles are effectively coated. Proceed to prepare dinner for an additional 30 seconds to permit the noodles to soak up all of the flavors. Style take a look at and modify accordingly that’s so as to add extra vegan ‘fish’ sauce or stir fry sauce for extra umami taste or extra soy sauce or salt for saltiness. Lastly, add the Thai Basil and provides it a fast toss and switch off the warmth. Serve heat and revel in!