Pad Kee Mao (Drunken Noodles)😋with do-it-yourself flat rice noodles🤩!
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This dish is delicious and full of the aromatic Thai Basil that can certainly fulfill your noodle craving😍! Each recipes with movies are actually up on her weblog
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Pad Kee Mao recipe (makes 2 servings)
2 servings of contemporary rice noodles (about 420g) – or examine https://woonheng.com/homemade-flat-rice-noodles/ for the do-it-yourself model
1 cup veggie of selection (used homegrown bok choy)
a handful of Thai basil leaves
4-5 cloves garlic
2 Thai chili
4oz agency tofu – pressed
oil for cooking
🌱Sauce: 1 teaspoon darkish soy sauce, 1 1/2 tablespoons stir fry sauce, 1 1/2 tablespoons soy sauce/tamari, 2 tablespoons do-it-yourself vegan ‘fish’ sauce, 1 teaspoon sugar
Combine all of the sauce substances till effectively mixed and put aside.
Pound or finely chopped the chili and garlic.
In a heated non-stick pan, pan-fry tofu till golden brown. Then, push tofu to the facet of the pan. Add a bit of extra oil to the pan and sauté the garlic and chili combine till aromatic, about 30 seconds.
Add the veggies in and prepare dinner for a minute or two. Then, add within the noodles and the sauce combination.
Utilizing a pair of tongs, rapidly toss the noodles with sauce till all noodles are effectively coated. Proceed to prepare dinner for one more 30 seconds to permit the noodles to soak up all of the flavors. Style check and regulate accordingly that’s so as to add extra vegan ‘fish’ sauce or stir fry sauce for extra umami taste or extra soy sauce or salt for saltiness. Lastly, add the Thai Basil and provides it a fast toss and switch off the warmth. Serve heat and luxuriate in!