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Components for Biscuit layer:
1 cup activated almond flour
1/Four cup coconut flour
1/Three cup rolled oats
Špetka soli
2 half of Tbsp pure maple syrup
1/Four cup coconut oil, melted

Marshmallow layer

half of cup coconut butter (softened*)
1/Three cup coconut yoghurt
2 Tbsp coconut oil, melted
2 Tbsp pure maple syrup
2 tsp pure vanilla extract

Jam layer

1 cup raspberries
1 tsp chia seeds
Splash water

150 grams darkish chocolate
1 lžička kokosového oleje

1. Add the primary Three elements within the biscuit layer to a meals processor, and pulse to type a flour. Add remaining elements and put aside.

2. Add the jam elements to a heavy based mostly saucepan. Cook dinner over a low-medium warmth for round 10 minutes, or till jammy and thickened. Flip off warmth and permit to chill for five minutes.

3. Add all marshmallow elements to a blender, and mix till very clean. Put aside.


1. Add a layer of the biscuit combine to the underside of 6 x silicone bar moulds. Add a layer of jam, then switch to the freezer to agency up for 20 minutes.

2. Add a marshmallow layer to every bar, and once more set within the freezer for 20 minutes.

3. Add a second layer of jam, ed by a ultimate layer of biscuit (the bars ought to now be flush with the highest of the mould). Switch to the freezer and freeze utterly, no less than 2 hours.

4. After this time, soften the chocolate and coconut in a heatproof bowl over a pot of simmering water. Flip off warmth. Take away bars from the freezer and moulds, and line a small baking tray with baking paper. Dip every bar into the chocolate, and place on lined tray. Set in fridge, and permit to defrost for 3+ hours. Retailer in an hermetic container, and luxuriate in x * to melt coconut butter, sit the jar in a pot of sizzling water till it turns into liquid.

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