Snídaňové recepty

Žádné pistáciové čokoládové tvarohové koláče do Potěšeného úterý!! . Komponenty pro Ba…

No bake pistachio chocolate cheesecakes by panaceas_pantry ❤Pleased Tuesday!!
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Components for Base: (Makes 6 -8)
50g (½ cup) walnut halves
27g (¼ cup) cacao powder
Špetka soli
1 Tbsp coconut flour
160g (6-8) contemporary (Medjool) dates, pitted
1/Three bar loco love chocolate, roughly chopped

Pistachio filling
180g (1 ½ cups) shelled pistachio nuts 100g (1/Three cup) pure maple syrup
1 tsp vanilla paste or extract
2 tsp lime juice
182ml (2/Three cup) pistachio milk
62g (¼ cup) refined coconut oil
2 Tbsp (30g) cacao butter, non-compulsory Elective- 1 tsp matcha powder (for color solely)
Ganache topping
1/Three bar loco love chocolate
1 Tbsp pistachio milk

Technika

1. Should you would not have a high-powered blender you will have to soak your pistachio nuts for Four hours earlier than utilizing them for this recipe.

2. Start by making the bottom. Put aside a silicone muffin tray, with 6-12 holes. Add the walnuts, cacao, coconut flour and salt to a meals processor and course of effectively. It ought to take 1-2 minutes, and the nuts be very effectively chopped. With the meals processor operating add within the chocolate, then the dates one after the other. Course of for an additional 30seconds, then test the combination. It must be moist and simply rolled right into a ball with out crumbling- add further dates if
obligatory.
3. Divide the combination between 6-Eight muffin holes and press down firmly. Put aside.
4. Soften coconut oil and cacao butter utilizing the Bain Marie technique. As soon as liquid, take away from
the warmth and permit to chill for five minutes.
5. Add all of the filling substances, together with the cooled coconut oil and cacao butter, to a excessive
velocity blender and mix on excessive for 1-2 minutes or till silky clean. Pour on prime the bases
and freeze for 4+ hours.
6. When you’re able to take the desserts out, first make the ganache. Finely chop the chocolate and add to a warmth proof bowl with the pistachio milk. Once more, soften Bain Marie style- however don’t stir. As soon as the chocolate seems nearly melted flip off warmth and whisk collectively. Subsequent,
take away desserts rom the freezer and spoon some ganache on prime of every, add crushed pistachio if desired . Instantly take away the desserts from their moulds and place on a tray to defrost slowly within the fridge.

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