No-bake matcha + date brownies by panaceas_pantry ❤Save for a scrumptious dessert!!
2 cups activated pecans
1/2 cup uncooked cacao powder
1/Four cup carob powder
2 cups (approx 24) Medjool dates, pitted
1/Four cup roasted almond butter
Pinch of good-quality salt
1/2 cup uncooked cashews, soaked Four hours in water then drained
1/Four cup coconut yoghurt
1 lžička čistého vanilkového extraktu
2 tsp matcha powder
1/Four cup rice malt syrup
1/Four cup coconut oil
1. Add pecans, cacao powder, salt and digestive powder to a high-speed meals processor. Pulse till small crumbs type.
2. Add dates and almond butter and pulse once more till a big sticky ball types, then add the dough to a lined cake tin (we used a 15cm sq. one). Press right down to type a fair brownie base, then place into the freezer to set for two hours earlier than making the frosting.
3. To make the frosting, soften the coconut oil in a saucepan. Put aside to chill for five minutes (to round physique temperature). 4. As soon as cooled, add to a high-speed blender with the remaining frosting components. Mix on excessive till very easy, then pour onto of the brownie base. Set once more within the freezer for no less than 2 hours.
To serve, take away from freezer and cake tin. Lower into 10 slices.
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