Mushroom soup with wild rice
2 T of olive oil
Three shallot, diced.
1 medium carrot, peeled & chopped.
1 celery stick, chopped.
1 Tblspn of garlic paste
1 tsp of onion powder
2 cubes of veg bouillon
1 tsp of tomato paste
1 T of lemon juice
half of tsp of salt
2 bay leaves
1 tsp of dried parsley.
1 tsp of white miso paste.
A pinch of pepper
1 cup of untamed rice.
1/Four tsp of paprika.
Four cups of vegetable inventory or water.
Three Tbspn of coconut cream.
10 shiitake mushrooms, both sautéed sep or within the pan.
1. In a medium pan, drizzle olive oil over medium low warmth.
2. Place your shallots, carrot & celery in pan. Let it cook dinner till tender.
3. Add your different elements, together with mushrooms, however not coconut cream and rice & convey to a boil. Stir typically. Cowl, cut back to low for a couple of minutes. Add rice.
4. Take off warmth & let it sit for a further 30 minutes to permit the rice to cook dinner OR cook dinner for 20 minute extra minutes. No matter your choice is. Take away bay leaves, stir in your coconut cream & serve instantly. Sprinkle some dairy free Parmesan.
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