Mango Mousse Pots by alchemy.eats ❤ The fruity mango add a lot scrumptious flavour to this cream vegan mousse recipe. That is additional scrumptious when mixed with a crumbly biscuit base and smooth fluffy whip. Recipe beneath!!
Elements (makes 2-3):
– 1/2 cup coconut milk (canned)
– 1 tbsp condensed coconut milk
– 100g frozen mangos
– 1 tsp turmeric powder
– Aquafaba (liquid from 1 can of chickpeas) – it will go away you with extra
– 1 tbsp powdered icing sugar
– 1/Four tsp cream of tartar
– Your favorite biscuit – (Used lotus biscoff)
1. Add chilled coconut milk to a bowl and utilizing a hand whisker or an electrical whisk, whisk for 2-Three minutes.
2. Add frozen mango to a excessive velocity blender for 1-2 minutes till the combination is good and clean. When you’re executed add this into the bowl with the coconut milk
3. Add the condensed coconut milk to the bowl, stir this in after which whisk for an additional 2 minutes untill clean.
4. Add a small quantity of turmeric powder.
5. In a medium sized bowl, drain the chickpeas of the aquafaba juice.
6. After you have drained the entire chickpea liquid or aquafaba, you wish to begin whisking once more. Whisk this for round Three minutes. You’ll discover that it turns from a clear yellow color to a whiter color.
7. At this level, begin to add the powdered icing sugar and cream of tartar. Whisk once more for an additional 5 minutes. The combination will begin to turn out to be rather more fluffy and white. When you may make stiff peaks, you might be prepared.
8. Then take half of the combination you will have made and add it to your most important bowl. Stir and mix these totally.
9. You may crush the biscuits nonetheless you favor.
10. Add the crushed biscuits to the bottom.
11. Replenish the jar or glass with the mango combination.
12. End off the pot with one or two spoonfuls of the aquafaba whip. Solely add this should you received a pleasant thick and creamy texture and enjoyy!!
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