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Lentil Wellington od Chutné křehké lentilky zabalené do listového těsta. Přímo do…

Lentil Wellington by plantbasedrd ❤Tasty tender lentils wrapped in flaky puff pastry. Straightforward to make and tremendous tasty. Save for the festive days!!
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Komponenty:
half of cup dry brown lentils, rinsed nicely
2 hrnky zeleninového vývaru
1 tbsp floor flax
2 tbsp water
1 stalk celery, sliced
half of small onion, diced
Four Bella mushrooms, cubed
Four cloves garlic, minced
half of tbsp tomato paste
half of tbsp soy sauce
1 polévková lžíce dietního droždí
half of tsp fennel seeds
half of tsp smoked paprika
půl lžičky česnekového prášku
half of tsp dry basil
half of tsp cumin
1 thawed vegan puff pastry sheet

In a sauce pan add lentils and vegetable broth. Carry to a low boil and permit to cook dinner till gentle and all liquid has been absorbed by the lentils (or drain remaining liquid if obligatory). Whereas lentils are cooking, combine flax and water collectively and put aside. To a separate pan add in onion, celery and mushrooms with a sprinkle of salt. Permit to cook dinner down and soften. To the pan add the garlic and permit to turn out to be aromatic whereas sautéing. Add in tomato paste and sauté for about 2-Three minutes. Then add in soy sauce, lentils, seasonings, dietary yeast and flax egg. Take away from warmth and stir nicely to mix. Permit lentils to sit down and funky for 10 minutes whereas getting ready the puff pastry.

Preheat oven to 400F. Be sure pastry is totally thawed. Unfold out on a floured floor and frivolously roll it somewhat flatter. Take lentil combination and place in the midst of the pastry. You don’t must do something tremendous fancy with the dough. Wrap the edges of the dough across the lentils. For the ends, lower off extra pastry leaving about an inch sufficient to fold as much as make somewhat log. To seal simply brush with somewhat plant primarily based milk or water. As soon as sealed, place the lentil loaf on a lined baking sheet. Brush the floor with somewhat extra plant primarily based milk or oil and lower a minimum of 4-6 venting slits into the pastry. Place pastry in oven on the center rack for 25-30 minutes. Take away from oven and funky for 10 minutes earlier than reducing and serving.
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