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Increase your fingers for those who Loooove mushrooms! 🍄✋​
For all you mushroom lovers on the market, this is a plate stuffed with Blended Mushroom Gnocchi by run2food ❤️

Remember to ​save this put up to your subsequent meal 😋
Serves: 3-4

INGREDIENTS:
✅ 500g dry gnocchi
✅ 1 cup roasted pumpkin
✅ 1 bunch broccolini, chopped
✅ Three cups blended mushrooms ( I used oyster, button & shiitake)
✅ 1 small onion, diced
✅ Three cloves garlic, minced (or 1 tablespoon garlic paste)
✅ 1 teaspoon mushroom inventory powder
✅1/Four cup white wine
✅Squeeze of lemon
✅ Salt & pepper to style
✅ 1 tablespoons olive oil

METODA:
1. Warmth up the oil in massive frypan on medium excessive warmth, add within the gnocchi. Cook dinner for 2-Three minutes earlier than tossing and cooking one other 2 minutes in order that the perimeters are golden & caramelised. Switch the gnocchi onto a plate and put aside
2. In the identical pan, add in just a little bit extra oil and sautee the onion, garlic & mushrooms for five minutes till the mushrooms are browned.
3. Add within the broccoli, white wine, inventory powder, lemon juice, salt & pepper. Carry to a boil then scale back the warmth to a simmer for five minutes
4. Add within the gnocchi and toss for two extra minutes till all mixed. Sean with salt and pepper to style!

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