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How do you want cooking your chickpeas? 😋 These Chickpeas by plantbasedrd are coated in a tasty garlic chili sauce and served with some greens and brown rice. Yum! 🍚 

Garlic Chili Chickpeas
1 lžička kukuřičného škrobu
2 lžíce vody
1/four medium crimson onion, diced
1 small crimson bell pepper, diced
1 konzerva cizrny, opláchnutá a okapaná
2 lžíce sójové omáčky
1 tbsp garlic chili sauce
1 lžíce javorového sirupu
1/2 lžičky česnekového prášku
1/four tsp ginger powder
1 tbsp sesame seeds (elective)

Mix corn starch and water, whisking collectively till no clumps stay after which put aside. Warmth up a medium sized non-stick pan and start by sautéing your onions with a pinch of salt till softened. Add in crimson bell pepper and chickpeas and proceed to sauté for about 1-2 minutes. Add in your soy sauce, garlic chili sauce, maple syrup, garlic powder, and ginger powder and provides an excellent combine to coat chickpeas evenly. Pour in your corn starch combination and sesame seed and proceed to sauté your chickpeas till all of the liquid within the pan thickens and leaves a pleasant shiny coating round your chickpeas. You’ll be able to serve this with rice, quinoa or couscous. This additionally goes excellent in wraps and evidently, I all the time advocate an excellent aspect of veg in case you are as much as it.

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  1. Love it 😍 completely is a delicious chickpeas recepie a wonderful vegan 🌱 one ☝️😋🤤👍☺️😊💕💕

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