Snídaňové recepty

Zlatá cizrnová nudlová polévka od This one je chovatel s vysoce účinným posílením imunity…

Golden chickpea noodle soup by betterfoodguru ❤This one is a keeper with highly effective immune boosters like garlic, onions, ginger and turmeric. Plus it’s chock filled with Fall greens and taste.
1 lžíce olivového oleje
Tři stroužky česneku mleté
1 small onion diced
2 stalks celery chopped small
Four rainbow carrots peeled and diced
2 candy potatoes peeled and minimize in rounds
1 golden beet peeled and chopped
1 parsnip peeled and chopped
1 cup butternut squash cubed
1 cup kabocha squash peeled and chopped
1 parsnip peeled and chopped
2 cans chickpeas drained
2 tbsp turmeric
1 tbsp smoked paprika
1 giant ginger root concerning the dimension of two fingers minimize in half
1 lžička soli
Three tbsp chopped cilantro
eight cups Water
Black pepper to style
1 pound shell pasta Directions 1. In a big pot warmth the oil over medium warmth and cook dinner the onions and garlic till aromatic and browning 3-Four minutes 2. Add the celery, carrots, parsnips and beets and cook dinner for five minutes 3. Add butternut squash, kabocha and candy potato and cook dinner 5 extra minutes stirring usually 4. Add the water, chickpeas, salt, turmeric, smoked paprika and ginger. Convey to a rolling boil after which flip to a simmer 5. Simmer till all veggies are fork tender. Style for salt and alter to your preferences. 6. Prepare dinner pasta separate and add to bowls when serving. Don’t add pasta to soup when storing because the pasta will blow up and have an disagreeable texture. 7. Garnish with cilantro and black pepper.
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