Snídaňové recepty

Bezlepková snídaňová pizza bez pečení od An oves, mandlové máslo a pohanka…

Gluten free, no bake breakfast pizza by bos.kitchen ❤An oat, almond butter and buckwheat base topped with coco yoghurt, berries, pistachios and quinoa pops!
.
Komponenty:
2 cups oats (can sub gf oats)
1/2 cup uncooked buckwheat
1/2 cup sunflower seeds
1/2 cup almond butter
1 tsp cinnamon
2 tbsp maple syrup
1/four cup coconut oil, melted
1/čtyři šálky vody
.
Add oats, buckwheat and seeds to a blender and course of till crumbly. Add in all remaining substances other than the water and pulse to mix. Slowly add water and course of till the combination begins to come back collectively. It ought to stick collectively simply in your fingers. Line a 9 inch tart tin/pizza tray a press dough in evenly to type the crust. Put aside within the freezer for 10 minutes to set. Prime with coco yoghurt and your fave toppings!
.
.
.
.
.
Dodržujte hala_shares a uvidíte další!!
.
.
.
.

Související články

Tlačítko Zpět nahoru
cs_CZCzech