Snídaňové recepty

Šťastný prosinec!! Přivítejte sváteční sezónu s touto spalující čokoládou z kokosového mléka…

Glad December!! Welcoming the festive season with this coconut milk scorching chocolate with whipped ‘cream’ and vegan marshmallows by bos.kitchen ❤Actually easy to make and naturally wealthy and scrumptious. SO creamy! Glad holidays!!
.
Látky:
1 cup coconut milk
1 cup scorching water
1-2 tbsp cacao powder(in keeping with style)
half of cup aquafaba (water from a tin of chickpeas)
half of tsp cream of tartar
1 lžička vanilkového extraktu
čtyři lžičky rýžového sladového sirupu

Recept:
Add coconut milk, water, cacao, and a pair of tsp of rice malt syrup to a small pan and warmth gently. Whereas the new chocolate is simmering, add aquafaba to a clear mixing bowl and whisk for no less than 5-6 minutes till it begins to kind stiff peaks. Add in cream of tartar, vanilla extract and a pair of tsp rice malt syrup slowly whereas whisking. Preserve beating for an extra 5 minutes, the combo needs to be thick and stiff. Scoop right into a piping bag and swirl on high of your scorching chocolate. Sprinkle with chocolate and a vegan marshmallows.
.
.
.
.
Dodržujte hala_shares a uvidíte další!!
.
.
.
.

Související články

Tlačítko Zpět nahoru
cs_CZCzech