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Harissa-spiced noodles by yummyyatra 🔥 Crunchy greens and spicy noodles–so scrumptious! .
Chop veggies and put aside. I used coloured peppers, savoy cabbage, carrots and inexperienced onions.
Warmth a deep wok, add a tsp of oil, crushed garlic and sauté for a minute. Add some inexperienced onions and sauté. Now add all of the greens, salt, harissa paste and sumac. Combine effectively and stir fry for about 4-5 minutes in excessive warmth, stirring always. Add a number of spoons of water to forestall the greens and spices from burning. Examine for seasoning and add extra spice or salt if you happen to like
Prepare dinner the noodles in keeping with package deal directions. Mix the veggies with the noodles and toss effectively and garnish with some extra inexperienced onions. .

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