Večeře Jídla

Získejte našich nových 100+ báječných veganských receptů pro hubnutí, jasnější/hladší póry a pleť…

🥑🍅 Získejte našich nových 100+ báječných veganských receptů na hubnutí, jasnější/hladší póry a pleť a zdravější životní styl. 👉 Hypertextový odkaz v BIO vegan_recipe01
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GARLIC ROASTED TOMATO CHICKPEA PASTA 🤍🍅🧄
by alexafuelednaturally !

RECEPT
1/2 lb of pasta (I used spaghetti)
Čtyři stroužky česneku, mleté
2 1/2 tbsp vegan butter
1/Four white onion , thinly sliced
1 container cherry tomatoes
1 Can chickpeas (drained & rinsed)
Salt
Pepper
1 tbsp herbs de Provence
1 lžička česnekového prášku
Small handful contemporary herbs (I used cilantro)
Olive oil
three tbsp dietary yeast (elective)
Flakey sea salt
1. Preheat oven to 400°F. On a baking sheet add the tomatoes and chickpeas. Drizzle over olive oil then season with salt, pepper, herbs de Provence, garlic powder. Bake in oven for 22 minutes then bump up warmth to 475 and bake for a further 7-10 minutes. Till charred.
2. In the meantime cook dinner pasta. Whereas pasta is cooking add 2 1/2 tbsp vegan butter to a pan and sauté minced garlic and thinly sliced onions…for 4-6 minutes on low warmth. As soon as pasta is completed add on to the pan with the onions and garlic… I added a pair tbsp of the recent pasta water too. I then add dietary yeast, a drizzle of olive oil (about 2 tbsp) pepper and salt to style, and chopped contemporary herbs. Toss then as soon as tomatoes and chickpeas are out of the oven add to pasta, toss once more then serve scorching! I like so as to add extra contemporary herbs and add a sprinkle of flakey sea salt.

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