Večeře Jídla

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Crimson Lentil Dahl with allll the perimeters! 🌱⁣
Observe vegan_recipes_only for every day scrumptious recipes 😋
🌿 Dahl components⁣
four garlic cloves, crushed⁣
1 onion, diced⁣
1 crimson pepper, diced⁣
2 tbsp delicate curry powder (or whichever you favor, we have used Madras powder up to now and that works too)⁣
200g crimson lentils⁣
1 tin coconut milk⁣
1 tin chopped tomatoes⁣

🥄 Technique⁣
1. Fry the onion, crimson pepper and garlic in a little bit olive oil. Add the curry powder and prepare dinner for 1 extra minute.⁣

2. Add the lentils, coconut milk and chopped tomatoes. Cowl the pan with a lid and simmer on a really low warmth for 25 minutes. Preserve checking there’s sufficient liquid within the pan, should you want extra you can add a little bit inventory or extra coconut milk or chopped tomatoes.⁣

🌿 To make the garlic wok fried greens we added pak choi, spring onions and kale to a wok with a little bit olive oil and a couple of crushed garlic cloves and fried for five minutes to melt the greens.⁣

🌿 To make the mushroom rice fry 1 chopped onion and 5 chopped mushrooms. Then add 200g rice and sufficient vegetable inventory to cowl by roughly 1cm. Cowl and simmer for time acknowledged on rice packet directions.⁣
CREDITS TO plantsmywifeandi

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Komentáře 2

  1. That’s a good and delicious dish with the lentils and Indian spicy taste yum yum 😋🤤👌☺️💕💕

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