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Creamy Roasted Tomato & Artichoke Macaroni by janetsmunchmeals ❤Regardless of the a number of substances, this recipe is SO simple to make. Whereas the tomatoes roast in a baking dish, and the macaroni boils, the remainder of the substances mix virtually all on the identical time. Recipe is under!

Serves round 4
1 pint cherry tomatoes, halved 1/Four tsp kosher salt and pepper for roasting
1 tbsp avocado oil for roasting
2 plant-based sausages
1/2 small yellow onion, finely chopped
2 lžíce olivového oleje
1/2 cup (packed) marinated artichokes, drained and chopped 1/Four cup (packed) sun-dried tomatoes packed in oil, drained and finely chopped
1/three cup roasted pink peppers, chopped
1/Four cup dairy free heavy cream 1/2 cup marinara sauce
1 lžička košer soli
1/2 lžičky česnekového prášku
1/2 cup cooked peas
Juice of 1/Four to 1/2 lemon, to style
1 to 2 tbsp finely chopped recent parsley, to style
Crimson chili flakes, optionally available

Roast tomatoes in a baking dish, with their oil and seasoning, at 400 levels F for 20 to 30 min, till juices are launched and skins beginning to wilt. In the meantime, prepare dinner macaroni in salted water till barely al dente. Drain, reserving 1/Four cup pasta cooking water. Whereas these prepare dinner, sauté onions and crumbled sausages with olive oil on medium to medium low warmth for six to eight min, stir sometimes. Add all remaining substances besides parsley, together with drained pasta and roasted tomatoes and their juices. Stir properly and add in a number of tablespoons pasta cooking water if too dry. Cook dinner one other couple min on low warmth, stirring midway. Add parsley, serve with pink chili flakes if desired.



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