Creamy Almond Butter Veggie Noodles with bell peppers, carrots & an irresistible almond butter ginger sauce by janetsmunchmeals ❤These noodles are SO scrumptious and creamy, they usually make an incredible meal prep to be eaten both heat or chilly. You possibly can alter the quantity of sriracha to your liking. The easy and engaging recipe is beneath!
Serves: Three to 4
1/Three cup almond butter*
2 tbsp canned full-fat coconut milk
1 tbsp ginger paste (or sub recent grated ginger)
2 lžíce rýžového octa
2 ½ tbsp reduced-sodium soy sauce
½ to 1 tbsp sriracha, to style
1 ½ to 2 tbsp maple syrup, to style
½ tbsp avocado oil
1/eight medium purple onion, thinly sliced
1 bell pepper, thinly sliced
2/Three cup shredded carrots
1 package deal Angel Hair, drained and rinsed
¼ cup (packed) sliced inexperienced onion
2 tsp black sesame seeds
Contemporary cilantro, non-obligatory
In a bowl, combine collectively sauce by combining almond butter, coconut milk, ginger paste, rice vinegar, soy sauce, sriracha & maple syrup. Whisk collectively effectively. Should you want a thinner sauce, whisk in a single tablespoon of filtered water.
Preheat a big pan on medium warmth. Add oil & onions, stir, cook dinner 3 – Four min on medium-low warmth, stirring sometimes. Add bell peppers, stir, cook dinner Three min, then add carrots. Stir, cook dinner one other Three min, then take away pan from warmth. Pat noodles dry with kitchen towel to take away extra water, then add to pan together with sauce. Toss effectively to mix. Serve & high with inexperienced onion, sesame seeds, & cilantro if utilizing.
*If oil has separated in almond butter jar, stir almond butter till creamy, then measure it out for the recipe.
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