Snídaňové recepty

Spálená růžičková kapusta SE ZA'ATAREM A DATLOVÝM SIRUPEM Podle receptu: Podává 4 Ing…


By yummyyatra


Slouží 4
1 lb Brussels sprouts, washed, trimmed, and halved
Tři stroužky česneku, nasekané
Four Tbsp olive oil for charring the Brussels sprouts + 1 Tbsp olive oil for sautéing garlic
1 Tbsp z’aatar
Sůl, do stylu
2 Tbsp date syrup
1/Four cup pomegranate arils

1. Toss the Brussels sprouts with some salt and put aside

2. Warmth a big forged iron skillet to medium with Four Tbsp of olive oil and add the Brussels sprouts by organize them cut-side down

3. Prepare dinner the Brussels sprouts with out transferring them, till they’re charred. It takes about 7-10 minutes, however is determined by the scale of your skillet

4. With the assistance of tongs, flip them and prepare dinner them for 5-7 minutes on the opposite aspect

5. Switch the Brussels sprouts to a bowl and put aside

6. In the identical skillet, on medium warmth, add 1 tsp of olive oil and sauté the garlic till aromatic and barely brown

7. Now add the charred sprouts again to the skillet, scale back warmth to the bottom setting and toss them with the garlic

8. Stir within the zaatar

9. Flip off warmth and switch to a serving bowl

10. Drizzle the date syrup and pomegranate arils simply earlier than serving

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