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Miska na burrito z Candy brambor s rajčatovou salsou značky Tato miska pojme…

Candy potato burrito bowl with heirloom tomato salsa by leeksnbeets ❤This bowl accommodates of a base of olive oil massaged kale topped with cherry tomatoes, pink onion, air fried candy potatoes seasoned with Mexican oregano, fennel pollen and chipotle, black beans, charred corn off the cob, stir fried inexperienced bell pepper seasoned with lemon and cumin, avocado, cilantro and golden heirloom tomato salsa.
Substances for salsa:
🔹2-Three kilos contemporary tomatoes
🔹1 medium onion, quartered
🔹3-Four medium garlic cloves
🔹1 medium jalapeno, halved
🔹1 tbsp avocado oil
🔹¼ cup cilantro leaves, loosely packed
🔹1 tbsp contemporary oregano
🔹2 tsp sea salt
🔹Preheat over to 450°F and line a sheet pan with parchment paper.
🔹In case you’re utilizing bigger tomatoes, suggest halving or quartering them. Place all of the tomatoes together with the onion, garlic and jalapenos on the pan and drizzle with the oil. Roast 35-40 minutes then take away from over and let cool 10 minutes.
🔹Switch the tomatoes, onions, garlic, jalapenos and all of the herbs and salt to a excessive velocity meals processor and pulse until easy. You possibly can switch to a jar as is or, if you happen to want a smoother consistency, you may pour by a strainer to do away with all of the tomato pores and skin and seeds. Refrigerate an hour or so and luxuriate in!

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