Candy and Spicy Udon Noodle Stir-Fry by thefoodietakesflight
Comply with vegan_recipe01 for Every day vegan recipes 🌱
Good for 2-Three servings
400g (2 muffins) cooked udon noodles*
1 purple bell pepper, sliced into strips
1 240g block further agency tofu, drained and sliced into strips
½ giant onion, sliced into strips
1 small carrot, sliced into strips
Four cups (200g) shredded cabbage
1 tbsp impartial oil
Sesame seeds, for garnishing
Chopped spring onions, for garnishing
*Be aware Be happy to make use of different noodles when you’d like!
2 tbsp soy sauce or liquid aminos
1 ½ tsp sriracha, regulate in accordance with desired spice
¼ cup room temp. water
Three tbsp coconut sugar
1 lžička sezamového oleje
½ tbsp cornstarch
1. Warmth the oven to 350F. On a lined baking tray, bake the tofu till flippantly golden for round 25 minutes. You possibly can decide to pan fry the tofu in some oil when you’d like.
2. Combine all of the sauce components collectively. Ensure the cornstarch is diluted.
3. Warmth a pan. Add in 1 tbsp oil. Sauté the onions till tender. Add within the bell peppers, carrots, and cabbage. Sauté till cooked, round 10 minutes.
4. Add within the tofu and cooked noodles. Pour within the sauce combination. Sauté for one more 3-Four minutes till the noodles have absorbed the sauce. Flip off warmth after which garnish with some sesame seeds and spring onions, if desired. Take pleasure in whereas scorching!