Snídaňové recepty

Borůvkový dort s citronem bez lepku a mléčných výrobků a plný šťavnaté chuti…

Blueberry lemon pound cake by bos.kitchen ❤Gluten and dairy free and bursting with juicy flavours!! Solely 20 minutes to prep, no fuss and a assured hit!
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Moist Elements:
3/four cup almond milk
3/čtyři hrnky cukru
2 tsp vanilla extract
Three tbsp veg oil
1 lemon, juice and zest
half cup non dairy yoghurt
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Dry Elements:
2 cups all objective gluten free flour
1/four tsp xanthan gum
1,5 lžičky prášku do pečiva
1/four tsp baking soda
1/čtyři lžičky soli
1 cup blueberries
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Preheat oven to 180•c and line a loaf tin. Combine all moist components collectively in a bowl till clean. In a one other bowl, add all dry components other than blueberries. Stir to mix, then add to the moist components and blend to kind a clean batter. Fold by means of 3/four cup blueberries, saving the remaining. Fill loaf tin with batter and sprinkle blueberries on prime. Bake for 60 minutes, till golden and a toothpick comes out clear. Cool fully earlier than slicing.

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