Snídaňové recepty

. 1 lb penne čtyři stroužky česneku, na tenké plátky nakrájená 1 obří žlutá cibule, najemno nakrájená…


1 lb of penne
four garlic cloves, thinly sliced
1 giant yellow onion, thinly sliced
1 purple pepper, thinly sliced
14 1/2-ounce can crushed tomatoes
three cups of marinara or 1 jar of your favourite pasta sauce
half of cup pitted olives
1/four tsp purple pepper flakes
Salt and black pepper, to style
1 tsp Italian seasoning
1/four cup olive oil
About 1-2 cups of water (or simply sufficient to cowl the pasta)
1 cup of dairy-free mozzarella
1/four cup recent basil, torn + 1/four recent basil finely chopped (divided)
Preheat oven to 372°F
In a big baking dish, place the penne, sprinkle salt and drizzle the olive oil and gently toss all the things collectively
Add the garlic, onions, purple pepper, can of crushed tomatoes, marinara, pitted olives, purple pepper flakes, Italian seasoning, black pepper & 1/four cup of the torn basil on high of the penne & toss all the things collectively to verify every penne is seasoned all through
Add water & toss all of the substances once more to evenly distribute them all through the baking dish
Sprinkle the dairy-free cheese on high of the penne
Bake within the preheated oven for round 35-40 minutes or till the highest is bubbly & browned just a little
Sprinkle the remaining recent basil on high, simply earlier than serving
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