Try this refreshing and wholesome spring roll recipe! These are full of grilled candy potatoes, cucumbers, carrots, purple cabbages, arugula and pitaya. It’s so excellent with spicy sesame soy sauce. 😋
5 Vietnamese rice paper wrappers
1 cup arugula
1 small cucumbers, minimize into lengthy strips
1 small carrots, minimize into lengthy strips
1/2 cup purple cabbages
1/2 pitayas, minimize to flower formed
Grilled candy potatoes 🍠 ⬇
First it’s essential preboil the candy potatoes.
Deliver water to a boil then add in sliced candy potatoes, cook dinner for 5 to seven minutes. Then take away from the warmth and marinate the potatoes with:
2 lžíce sójové omáčky
1 lžička česnekového prášku
1/2 tsp ginger powder
Salt and pepper for seasoning
Marinate for about 15 minutes.
Warmth oil in a grill pan, grilled the candy potatoes and let it cool utterly.
Take a rice paper wrappers and dip right into a heat water.
Place the wrappers on a plate and stagged the candy potatoes, subsequent topped with the contemporary veggies and fruits.
Fold the underside half of the wrappers over the filling and maintain the fold in place. Lastly tuck within the sides and roll tightly.
Repeat with remaining fillings and serve with dipping sauce.
1 1/2 tbsp sesame oil
2 tbsp tamari
2 tsp brown sugar
2 tbsp lime juice
1 or 2 contemporary chilli peppers